Eat-All-You-Can A La Carte Buffet (Chef's Special Cuisine)

Our ever-popular a la carte buffet, highlights the best of Chef 's Special Cuisine. Feast on a range of 40 dishes that include Steamed Sea Bass with Black Bean Sauce, Sweet and Sour Spare Ribs, Tossed Pigs' Ears with Spicy Chilli Sauce, Braised Chicken with Sesame Oil, Deep-fried Prawns with Spices, Stir-fried Prawns with Cream and Butter, Century Eggs Fried Rice, Hokkien Mee, Stir-fried Mixed Vegetables and one order of Braised Sliced Abalone with green vegetables (weekday selection of 30 items excludes abalone dish).

Dinner only on Weekends and Public Holidays
Adult $28.80++; Child (below 10 years old) $18.80++

Dinner only on Weekdays
Adult $23.80++; Child (below 10 years old) $16.80++

Minimum of two people to dine-in
1 to 15 January and 8 to 29 February 2012

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Chinese New Year Shou Gong Treat

Highlights include Yu Sheng (Ikan Parang), Braised Crabmeat Soup with Fish
Maw and Honey Lotus Seeds, Crispy Roast Chicken, Braised Garoupa with Salted
Vegetables in Spicy Sauce, Braised Black Mushrooms and Bailing Mushrooms and
Vegetables, Deep-fried Mango Prawns Wrapped With Rice Paper, Fried Rice with
Assorted Beans and Seafood, Hot Yam Paste with Gingko Nuts to name a few.

$398++, $498++, $608++ and $888++.
Lunch and dinner
1 January to 20 January 2012

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Prosperity Fa Cai Yu Sheng (Salmon or Ikan Parang), Braised Bird's Nest Soup with Crabmeat and Dried Scallop, Braised Whole Abalone with Sea Cucumber served in Mini Claypot, Steamed Ocean Cod with Homemade Chilli Sauce, Wok-grilled Pork Tenderloin with Special Chinese Sauce, Fried King Prawns coated with Passion Fruit Mayonnaise, Wok-fried Lobster with Salted Egg Yolk, Chilled Honey Lotus Seeds with Red Dates and Figs.

From $118++ (2 people to dine-in) to $888++ (10 pax).
Lunch and dinner
24 January to 6 February 2012

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Enjoy a sumptuous reunion dinner without slaving over the stove.

Savour our roast items which include

• Barbecued Suckling Pig (whole) $168++,
• Garlic Chicken (whole) $38++, Roast Duck (whole) $50++;
• Poon Choi (A big bowl dish consisting of many layers of different ingredients) $198++ (medium), $298++ (large);
• An assortment of Yu Sheng
  - Salmon Yu Sheng $48++(small), $68++ (large);
  - Ikan Parang Yu Sheng $38++(small), $60++ (large);
  - Sliced Abalone Yu Sheng $68++(small), $98++(large);
  - Live Lobster Yu Sheng $88++ (small/500g), $138++(large/1kg).

Lunch and dinner.
6 to 22 January 2012.

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Welcome in the Year of the Dragon as you gather with your family for the traditional Chinese New Year reunion dinner.

Dishes include Salmon Yu Sheng, Braised Crabmeat Soup with Fish Maw and Aloe Vera,
Crispy Roast Chicken Topped with Minced Golden Garlic, Steamed Black Garoupa
in Traditional Home Style, Braised Sliced Abalone with Flower Mushroom and Sea Cucumber, Deep-fried King Prawns coated with Cream and Butter, Fried Rice with Seafood and Assorted Beans, Red Bean Soup with Glutinous Rice Balls.

$468++, $568++ and $888++
22 January 2012

Cook in our tried-and-tested styles: Chilli, Black Pepper, Steamed or Buttered.

Spend $100 & above and receive one voucher for 1 kg of crab FREE. Additional orders for crabs are at $20++ per kg.

A table of 1 to 5 persons can redeem a maximum of 2 vouchers.
A table of 6 to 10 persons can redeem a maximum of 4 vouchers.
Two days advanced order is required.

Dinner only on Weekdays.
Lunch and Dinner on Weekends and Public Holidays.

1 January to 29 February 2012.
Crab redemption voucher not available during Chinese New Year (9 January to 6 February 2012).