Our culinary exploration of Chinese cuisine continues. This time we bring you delicacies from the Northern and Southern regions of China. Some of the menu highlights are Deep-fried Pork Trotters, Braised Winter Melon Soup with Crab Meat, Braised Duck with Sea Cucumber, Deep-fried Prawns with Special Spices, Steamed Toman Fish with Cordia Tree Seed and Fried Shanghai Rice Cakes.

Adult: $28.80++
Child (below 10 years old): $18.80++
Weekends

Adult: $23.80++
Child (below 10 years old): $16.80++
Weekdays

Minimum 2 pax to dine-in

Date: 1 September to 31 October 2010
@ Captain’s Table
Available for dinner only

A dish fit for royalty! Who can resist the thin crispy skin that melts in your mouth, or the succulent meat tender to the bite, or the subtle blend of spices that leaves that umami taste in your mouth, or the perfect accompaniments of spring onions, cucumber, wrap and plum sauce? Put them all together and you will know why Peking Duck is such a delicacy. Now you can get this top quality dish for a great value only at the Captain’s Table.

$38++ for Whole Peking Duck
Additional charge of $8 for second preparation
Date: 1 September to 31 October 2010
@ Captain’s Table
Available for dinner on Weekdays;
Lunch and dinner on Weekends