Raffles Marina. Aseanarean's Premier Marina, Country Club and Nautical Lifestyle Centre

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Bistro

Monthly Promotion
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Valentine's Day

On this international day of love, pull out all the stops for that special someone.

Starters:
Cured Atlantic Salmon in Dill served on a bed of chilled salad, capers and Spanish onion chutney, followed by Cappuccino of Cep Mushroom soup served with bread sticks.

Main Course :
Charbroiled Fillet of Beef topped with foie gras and served with rosemary
potatoes and spring vegetables in burgundy sauce

Grilled Black Cod Fish served on a bed of truffle-scented mashed potatoes with spring vegetables topped with garden-ripe cherry tomatoes.

Dessert :
Strawberry Mousse garnished with chocolate.

$98++ per couple
From 7pm, 14 February 2012
Guests at the valentine's dinner, will receive a chance to win a 2 nights' stay at Raffles Marina.

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Sandwich Set Lunch Promotion

Classical Reuben Sandwich - home cured corned beef served with sauerkraut on rye bread topped with Swiss cheese

Barbecued Chicken & Bacon Sandwich - charbroiled chicken served with grilled crispy bacon on focaccia bread

All sandwiches come with salad and French fries. All set lunches include soup of the day and dessert (a slice of cake or a single scoop of Movenpick ice cream).

$18.80++ per person
Lunch only, Monday to Friday
1 to 31 January 2012

Indian Chicken Tikka Roll

For a quick Indian meal that's spicy and satisfying, reach out for our delicious Chicken Tikka cradled in Naan and served with salad, mango chutney and yoghurt dip.

$8.80++ per person
Dinner only, Friday to Sunday
1 to 29 February 2012

Indian Buffet Lunch

Sample the best of Indian cuisine with a variety of foods that span the Indian
continent.

Starters: BombayChicken Soup, Madras Soup, Chicken Tikka and Chickpea, appetisers of Chilli Pakora, Eggplant Fritter and Samosa.

Main dishes : Mutton Masala, Fish Madras, Aloo Palak accompanied by Naan and Briyani. Sweeten your palate with Kheer and Payasam.

$19.80++ per person.
Lunch only, Thursday and Friday
1 to 31 January 2012.

Wagyu Beef Brisket On Hot Stone

Bring out the succulence of this tender cut of premium meat by sealing in its juices on a hot stone. Enjoy it Korean Bulgogi style, complete with green leaves
and a spicy barbecue dip.

$28.80++.
Dinner only, Friday to Sunday.
1 to 31 January 2012.

Semi-buffet Lunch

Main Course:
Roast Beef with ForestMushroom Sauce, Roast Chicken with Barbecue Sauce,
Poach Salmon with Vegetable Broth, Roast Leg of Lamb in Mint Sauce.

Salad bar:
Mixed Garden Greens; Tomato, Onion and Olive; Chicken and Artichoke in Vinaigrette; Beetroot and Orange; Beans, Bell Pepper and Celery; Broccoli and Crabmeat; Arugula, Avocado and Onion; Greek Salad, Potato Salad, Mixed Seafood Pasta Salad and
Caesar Salad.

Soups:
Cream of Asparagus, Cream of Mushroom, Minestrone and Chicken Broth.

Desert:
Fresh Fruit Platter, Assorted French Pastries,Chocolate Cake, Oreo Cheesecake, American Carrot Cake and Black Forest Cake.

$20.50++ per person.
Lunch only, Thursday and Friday.
1 to 29 February 2012.