Chicken Bonanza

Chicken has got to be one of the most versatile dishes in the culinary world. Our chefs wield their magic and transform them into four marvellous cooking styles for our three course set lunches. Your choices for the main course are:

Week One:
• Chicken Mozzarella and Mushroom
• Tomato and Basil Chicken

Week Two:
• Mango Chicken
• Roasted Cajun Chicken

Price: $18.80++
Date: 1 to 30 September 2010
@ Marina Bistro and Discovery Pub
Available from Mondays to Fridays for lunch only

Hot Stone Dinner

Get a whiff of the robust aromas of premium cuts of meat and fish served on sizzling hot stones and grilled to your preference.

• US Prime Cut of Angus Certified Striploin
• Airflown Atlantic Salmon
• Australian Grain-Fed Kurobuta Pork Loin

Add $4.50 to make it a value meal complete with soup of the day and dessert.

From $18.80++
Date: 1 to 30 September 2010
@ Marina Bistro
Available on Fridays, Saturdays and Sundays for dinner only

Indian Buffet

Our chefs once again have whipped up dishes in their traditional flavours and natural colours, ranging from mild to piquant spiciness. Some of the highlights include Kashmiri Briyani, Jewel Mussels Masala and Fish Soti.

$19.80++ per pax
Date: 1 to 30 September 2010
@ Marina Bistro
Available on Thursdays and Fridays for lunch only